Introduction
Eat My Oh‑Dough is a vibrant café located on Jalan Lintas Sumatra Ringroad, Komplek OCBC No. B65, Medan, North Sumatra. We specialize in a fusion of traditional Indonesian flavors with international pastries and light meals, creating a welcoming environment for food enthusiasts. We are looking for a dedicated Staf Dapur – Penanggung Jawab Persiapan & Penyajian Makanan who will take ownership of food preparation, kitchen hygiene, and the seamless execution of our service standards.
Responsibilities
- Study and master the café’s menu, product line, and overall Food & Beverage (F&B) concepts to ensure accurate preparation.
- Prepare, cook, and present a variety of dishes, including Japanese, Chinese, and traditional Indonesian cuisine, while adhering to recipe specifications.
- Maintain a clean, organized, and safe production area, performing routine sanitation and deep‑cleaning tasks each shift.
- Monitor inventory levels, receive deliveries, and store ingredients following FIFO (first‑in‑first‑out) principles.
- Ensure all Standard Operating Procedures (SOPs) and café systems are followed, contributing to consistent quality and guest satisfaction.
- Collaborate closely with front‑of‑house staff to coordinate order flow and timely service.
- Operate and maintain kitchen equipment such as ovens, fryers, mixers, and slicers, reporting any malfunction promptly.
- Assist in menu development by suggesting innovative dishes, plating techniques, and cost‑effective ingredient substitutions.
- Work under a 3‑shift schedule (8 hours per shift) with one day off per week, ensuring flexibility to meet peak service periods.
- Prepare required documentation for daily production reports and health‑inspection logs.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 18‑30 years (preferred range 18‑25).
- All genders welcome.
- At least 1 year of hands‑on experience in the F&B industry, preferably in a kitchen environment.
- Strong communication skills with a polite and professional demeanor.
- Disciplined work ethic, punctuality, and adherence to ethical standards.
- Ability to work effectively in a team and under pressure during busy service periods.
- Passion for culinary arts, especially kitchen operations and food innovation.
- Neat, presentable appearance and personal hygiene compliance.
- Residency in Medan and possession of a reliable personal vehicle for commuting.
- Not currently enrolled in college or holding another job.
- Willingness to commit to a 7‑month contract.
- Technical skills: proficiency with kitchen equipment, food safety handling, and basic knowledge of halal standards.
Benefits
- Competitive monthly salary with shift differential pay.
- Transportation allowance to cover commuting costs.
- Opportunities for professional development, including on‑the‑job training in international cuisine.
- Uniform and protective gear provided.
- Employee discount on all menu items.
- Supportive work environment that encourages creativity and teamwork.
- Potential for contract renewal based on performance.
About Company
Eat My Oh‑Dough has quickly become a beloved spot for locals and visitors alike, offering a blend of artisanal baked goods, hearty soups, and a curated selection of Asian‑inspired dishes. Our mission is to deliver unforgettable culinary experiences while maintaining the highest standards of hygiene and service. Located in the bustling heart of Medan, the café benefits from high foot traffic and a dynamic customer base, making it an ideal place for culinary professionals eager to grow their careers in a fast‑paced, supportive setting.
Application Documents Required:
- Cover letter (Surat lamaran kerja)
- Two recent passport‑size photos
- Copy of KTP (Identity Card)
- Copy of latest diploma or certificate
- Family card (Kartu Keluarga) copy
- Updated CV
Please read all details carefully and bring the complete set of documents to the interview at our café. We look forward to welcoming a passionate kitchen professional to our team!
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