Introduction
We are seeking a motivated Helper Cook – Pendukung Tim Dapur Operasional to join our dynamic kitchen team. This entry‑level position is ideal for individuals who have completed at least a high school education (SMA/SMK or equivalent) and are eager to develop a career in the food‑service industry. The role offers a structured work schedule from Monday to Saturday, 08:00 to 17:00, providing a stable environment for personal growth and skill enhancement. Candidates must be under 25 years of age, possess a genuine passion for culinary work, and be ready to support chefs, cooks, and catering staff in delivering high‑quality meals to our customers.
Responsibilities
- Assist senior cooks in preparing and portioning ingredients such as vegetables, meats, and sauces.
- Operate basic kitchen equipment safely, including slicers, mixers, ovens, and steamers.
- Maintain a clean and organized workstation by washing, chopping, and storing food items according to hygiene standards.
- Monitor inventory levels of pantry staples, report shortages, and help restock supplies.
- Support the plating and garnishing process to ensure dishes meet presentation guidelines.
- Dispose of waste properly and adhere to food‑safety protocols to prevent cross‑contamination.
- Collaborate with team members during peak service periods to ensure timely order fulfillment.
- Participate in routine kitchen deep‑cleaning, equipment sanitization, and daily closing procedures.
Requirements
- Minimum education: SMA/SMK or an equivalent qualification.
- Age limit: 25 years or younger at the time of application.
- Gender: Female candidates are preferred, though all qualified applicants are encouraged to apply.
- At least 6 months of experience in a restaurant, catering service, or similar food‑production environment.
- Demonstrated ability to operate standard kitchen tools and equipment.
- Strong work ethic: diligent, honest, and accountable for assigned tasks.
- Excellent teamwork skills with the capacity to follow instructions and communicate effectively.
- Basic understanding of food safety and sanitation practices.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Daily meal allowance or complimentary staff meals.
- Professional development opportunities, including on‑the‑job training and culinary workshops.
- Health and accident insurance coverage after the probation period.
- Uniform provision and a comfortable, fully equipped kitchen environment.
- Clear career progression path toward Cook, Sous‑Chef, or Kitchen Supervisor roles.
About Company
Our company is a fast‑growing culinary service provider specializing in high‑quality restaurant and catering solutions across the region. With a strong emphasis on fresh ingredients, innovative menu development, and exceptional customer service, we have built a reputation for culinary excellence. We invest heavily in our people, fostering a collaborative culture where every team member can contribute ideas, learn new techniques, and advance within the organization. Joining our kitchen team means becoming part of a forward‑thinking organization that values dedication, creativity, and a shared passion for food.
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