Introduction

We are seeking a diligent and motivated Asisten Dapur (Kitchen Assistant) to join our fast‑growing catering operation. This role is ideal for a disciplined young woman who values teamwork, punctuality, and adherence to both culinary standards and cultural practices. The successful candidate will support the kitchen staff in preparing high‑quality meals, maintaining a clean and safe work environment, and ensuring smooth service from the early morning shift through the end of the day.

Responsibilities

Assist chefs and senior kitchen staff in preparing ingredients, portioning rice, sauces, and side dishes for daily catering orders.
Operate and clean kitchen equipment such as rice cookers, fryers, and chopping stations in accordance with hygiene standards.
Maintain an organized workstation, ensuring that all utensils and containers are properly stored after each use.
Monitor inventory levels of staples (rice, oil, spices) and report shortages to the kitchen supervisor for timely replenishment.
Support the plating and packaging process to meet strict delivery timelines, especially during peak breakfast and lunch periods.
Uphold strict food safety protocols, including proper hand‑washing, wearing of gloves, and regular sanitization of surfaces.
Collaborate closely with fellow team members to coordinate workflow, especially when handling large catering orders for events.
Adhere to the company’s schedule, beginning work at 04:00 AM and continuing until all orders are completed, ensuring no downtime affects service quality.
Respect and observe the five daily prayers, integrating spiritual practices into the workday without compromising operational efficiency.
Refrain from personal phone use during working hours to maintain focus and productivity.

Requirements

Female candidates only; must be comfortable working in a female‑dominant environment.
Minimum education: SMA/SMK or equivalent.
Age: open to applicants up to 30 years old.
Demonstrated experience (or strong familiarity) with catering services or a warung nasi (local rice stall) environment.
Commitment to performing the five obligatory prayers (Shalat) each day.
Ability to start work at 04:00 AM and remain flexible until all tasks are finished.
Strong sense of loyalty, discipline, and compliance with company policies.
Excellent teamwork and communication skills; must be able to follow directions and assist others as needed.
Proficiency in operating basic kitchen equipment and willingness to learn new tools.
Reliability in avoiding personal phone usage while on duty.

Benefits

Competitive salary of IDR 3,000,000 per month.
Performance‑based bonuses when monthly targets are achieved.
Company‑provided accommodation to reduce commuting stress.
Daily meals and refreshments during working hours.
Structured work schedule: Monday to Saturday, 08:00 – 17:00 (with early‑morning prep starting at 04:00 AM).
Opportunities for skill development in culinary techniques and food safety certifications.
Supportive, culturally respectful workplace that values spiritual practices.

About Company

Our organization is a reputable catering and food‑service provider specializing in traditional Indonesian cuisine, especially nasi goreng, nasi kuning, and a variety of side dishes for corporate events, school canteens, and community gatherings. Established over a decade ago, we have built a loyal client base by delivering consistently delicious meals, adhering to strict hygiene standards, and respecting the cultural values of our staff and customers. Our kitchen team is known for its collaborative spirit, continuous learning, and dedication to delivering meals that feel like home.