Introduction

We are a prestigious five‑star restaurant renowned for delivering exceptional culinary experiences to discerning guests. Our kitchen is the heart of the operation, where creativity, precision, and teamwork come together to craft dishes that delight the senses. We are currently seeking a dedicated Professional Cook (Juru Masak Profesional) to join our dynamic team. This role is perfect for a motivated female culinary professional who thrives in a fast‑paced, high‑standards environment and is eager to grow her expertise in gourmet cuisine.

Responsibilities

Prepare, season, and plate a wide variety of menu items according to the restaurant’s exacting standards.
Maintain strict hygiene and safety protocols, ensuring all food handling complies with local health regulations.
Collaborate closely with the Head Chef and fellow kitchen staff to coordinate daily production schedules and special event menus.
Monitor inventory levels, assist in receiving deliveries, and ensure proper storage of ingredients to minimize waste.
Participate in menu development, offering creative suggestions and testing new recipes that align with the restaurant’s five‑star reputation.
Execute shift duties, including opening and closing kitchen procedures, cleaning workstations, and equipment maintenance.
Train and mentor junior kitchen assistants, fostering a culture of continuous learning and teamwork.
Adapt quickly to high‑volume service periods while maintaining consistency and quality of each dish.

Requirements

Gender: Female (Perempuan) – essential for this position.
Maximum age: 45 years.
Educational background: Minimum SMA/SMK or equivalent; a diploma in Culinary Arts (Tata Boga) is highly preferred.
Work experience: Prior experience in the culinary or food service industry, preferably within fine‑dining or upscale restaurant settings.
Core competencies: Strong cooking skills, meticulous attention to detail, and ability to follow standardized recipes.
Personal attributes: Hardworking, disciplined, responsible, honest, and professional in all interactions.
Soft skills: Excellent teamwork, effective communication, and the ability to thrive under pressure.
Availability: Willingness to work rotating shifts, including evenings, weekends, and holidays as required.
Work schedule: Monday to Saturday, 08:00 – 17:00.

Benefits

Competitive monthly salary commensurate with experience and skill level.
Comprehensive health insurance and medical coverage for the employee.
Paid annual leave, sick days, and public holiday compensation.
Opportunities for professional development, including culinary workshops, certifications, and mentorship from renowned chefs.
Employee meals and discounts at all restaurant outlets.
Supportive work environment that values diversity, inclusion, and work‑life balance.
Performance‑based bonuses and recognition programs.

About Company

Our restaurant is part of a celebrated hospitality group that operates several award‑winning dining venues across the region. Established over a decade ago, we have built a reputation for culinary excellence, impeccable service, and an elegant ambiance that attracts both local connoisseurs and international travelers. We are committed to sustainable sourcing, showcasing the finest local produce while embracing global flavors. Joining our team means becoming part of a legacy of culinary innovation, where each staff member plays a vital role in delivering an unforgettable dining experience.