Introduction
We are seeking enthusiastic and dedicated individuals to join our team as Crew Dandang on a full‑time basis. This front‑line position plays a crucial role in delivering exceptional food and beverage service in a fast‑paced hospitality environment. The ideal candidate is honest, disciplined, and capable of working collaboratively with colleagues to ensure every guest experiences the highest standards of quality and hospitality.
Responsibilities
- Prepare, assemble, and serve a variety of meals and beverages in accordance with standardized recipes and hygiene regulations.
- Maintain a clean and organized work station, including regular sanitization of equipment, utensils, and service areas.
- Assist in inventory management by checking stock levels, reporting shortages, and helping with restocking procedures.
- Collaborate closely with kitchen staff, servers, and management to ensure smooth operation during peak service hours.
- Provide prompt and courteous service to customers, addressing inquiries and handling special requests with professionalism.
- Adhere to all health and safety guidelines, including proper food handling, storage, and waste disposal practices.
- Participate in daily briefings and training sessions to stay updated on menu changes, promotional offers, and service standards.
- Support team members by offering assistance during busy periods, fostering a cooperative and positive work environment.
- Record and report any equipment malfunctions or safety concerns to the supervisor immediately.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Age: 29 years or younger.
- Gender: Open to all genders; diversity is welcomed.
- Prior experience in food and beverage service is preferred but not mandatory.
- Demonstrated honesty, reliability, and strong work discipline.
- Ability to work effectively in a team setting and communicate clearly with peers and supervisors.
- Commitment to regular attendance and punctuality; candidates must not be enrolled in any academic program during employment.
- Strong personal values, including regular religious observance (Rajin Beribadah) as aligned with the company’s cultural environment.
- Basic proficiency in handling kitchen equipment and familiarity with safety protocols.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and employee discounts on menu items.
- Comprehensive health insurance coverage after the probationary period.
- Paid annual leave, sick leave, and public holidays.
- Opportunities for professional development, including on‑the‑job training and certification courses.
- Supportive work environment that values teamwork, respect, and personal growth.
- Transportation allowance for commuting to and from work.
About Company
Our company is a well‑established player in the hospitality sector, renowned for delivering authentic culinary experiences to a diverse clientele. With multiple locations across the region, we pride ourselves on maintaining high standards of service, food quality, and employee welfare. Our culture emphasizes continuous improvement, teamwork, and a deep respect for local traditions. Joining our team means becoming part of a vibrant community where each member contributes to our shared success and enjoys a rewarding career path.
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