Introduction

The Assistant Baker – Pastry Production Support will join our vibrant bakery team to assist in the daily creation of high‑quality breads, cakes, and pastries. This entry‑level position is ideal for candidates who have completed high school or vocational training (SMA/SMK) and are eager to develop hands‑on experience in a fast‑paced, customer‑focused environment. Working six days a week, from Monday to Saturday, you will support the head baker and production staff in preparing doughs, mixing batters, decorating cakes, and maintaining strict food‑safety standards.

Responsibilities

Assist in the preparation of dough, batters, fillings, and glazes according to standardized recipes.
Operate mixers, ovens, proofing cabinets, and other bakery equipment safely and efficiently.
Support the decoration of cakes and pastries, applying icing, fondant, and creative piping techniques.
Create simple fondant characters and decorative elements when required, enhancing the visual appeal of specialty items.
Monitor product quality throughout the production line, ensuring consistency in texture, flavor, and appearance.
Maintain a clean and organized workstation, following HACCP and local health regulations.
Perform routine inventory checks, label ingredients, and assist with stock rotation to minimize waste.
Collaborate closely with the production team, communicating any issues or deviations promptly.
Participate in occasional overtime or weekend shifts to meet peak demand periods, such as holidays and special events.
Help with the packaging and labeling of finished products for retail display and wholesale orders.

Requirements

Minimum education: SMA/SMK or equivalent; a background in culinary arts (Tata Boga) is highly preferred.
Prior experience as a baker, bread‑production staff, or kitchen assistant is advantageous but not mandatory.
Strong communication skills and a collaborative attitude; ability to work well within a team.
Demonstrated discipline, punctuality, and a strong work ethic.
Honesty, responsibility, and a willingness to follow standard operating procedures.
Flexibility to perform a variety of tasks, including “serabutan” (general helper) duties as needed.
Willingness to work overtime during high‑volume periods.
Basic cake‑decorating skills; ability to pipe basic designs and apply simple fondant decorations.
Creative flair for crafting fondant characters is considered a valuable plus.
All genders are welcome to apply.

Benefits

Competitive hourly wage with overtime compensation.
Meal allowance and uniform provision.
Opportunities for on‑the‑job training and professional development in advanced pastry techniques.
Employee discount on all bakery products.
Health and safety insurance coverage.
Paid annual leave and public holiday pay.
Positive, supportive work environment that encourages creativity and growth.

About Company

Our bakery has been a staple in the community for over a decade, renowned for its artisanal breads, custom cakes, and innovative pastry creations. We pride ourselves on using premium ingredients, sustainable sourcing, and a commitment to culinary excellence. By joining our team, you become part of a legacy that blends traditional baking craftsmanship with modern trends, delivering delightful experiences to our customers every day.